Cheesy Buffalo Chicken Cups
User Reviews
4.4
33 reviews
Good
Cheesy Buffalo Chicken Cups
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 chicken breast boneless
- 1 tablespoon olive oil
- salt
- black pepper
- 1 tablespoon butter melted
- ½ cup hot sauce I recommend Frank's Red Hot
- ½ mozzarella cheese shredded
- ½ cup blue cheese crumbles
- 30 wonton wrappers
- scallions to garnish
Instructions
- Preheat oven to 450 degrees. Place the chicken into a baking dish, add olive oil and salt and pepper to the chicken. Bake for 18 minutes or until the juices run clear.
- Allow the chicken breasts to completely cool, and then shred using two forks.
- In a medium bowl whisk together the melted butter and hot sauce. Add the sauce to the shredded chicken and mix.
- Preheat oven to 350 degrees.
- Place one wonton wrapper into the muffin pan, then place another wonton wrapper the other direction on top and gently push down. Repeat until the muffin pan is full.
- Add two tablespoons of shredded chicken into the wonton wrappers. Repeat until each wonton wrapper is complete.
- Add mozzarella cheese and blue cheese crumbles on top of each. Bake for 10 minutes or until the wonton wrappers are lightly browned.
- Garnish with scallions.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
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