Cheesy Collard Greens Dip

1. Melt the butter in a cast iron, or oven proof skillet over medium heat
2. Add the onions and cook until transparent, about 2 minutes
3. Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally
4. Add the garlic and cook until fragrant, about 2 minutes, stirring occasionally
5. Add the greens, and cook until soft, about 2-3 minutes
6. Season with slap ya mama
7. Add the artichokes and the parsley, stir
8. Remove from heat and add the cream cheese, the sour cream and half of the parmesan, stir to combine
9. Then, top with the remaining parmesan, and the mozzarella
10. Broil a few minutes, until cheese is golden

Bom Apetite!