Cheesy-Herb Beer Bread
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Servings
8
-
Calories
576 kcal
-
Course
Bread
Cheesy-Herb Beer Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 1½ cup unsalted butter divided, melted
- 14 ounces beer a nice flavorful
- ½ cup White Cheddar Cheese plus 2 tablespoons shredded
- 1 tablespoon thyme minced
- 1 tablespoon chives thinly sliced
- 1 tablespoon sage minced
- ½ teaspoon black pepper freshly cracked
topping
- 3 tablespoons pumpkin seeds pepita seeds
- 1 tablespoon hemp hearts
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 375°F. Lightly grease the loaf pan and set aside.
- Place flour, baking powder, and salt in a mixing bowl and whisk together.
- Create a small well in the center of the flour mixture and add beer, 6 tablespoons melted butter, 1 cup cheese, herbs, and black pepper. Stir together until the dough just comes together. Do not over mix! (if there are small flour pockets, gently stir them away; a couple remaining flour pockets are okay).
- In a small mixing bowl combine all topping ingredients and toss together.
- Pour mixture into a prepared loaf pan. Pour remaining butter over top, sprinkle remaining cheese and topping mixture over top of bread and bake for about 1 hour to 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
- Remove loaf from pan and allow it to cool until just warm to the touch (about 1 hour and 30 minutes), before slicing.
- Slice and serve with whipped butter or a drizzle of honey.
Notes
- *Makes 1 (9”x 5”) loaf
- *To Freeze: Cool loaf completely, before tightly wrapping in plastic wrap and freezing for up to 2 months.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Cholesterol
99mg
(33%)
Sodium
652mg
(27%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1202IU
(24%)
Vitamin C
2mg
(2%)
Calcium
196mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 99mg | 33% |
| Sodium | 652mg | 27% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1202IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 196mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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