Cheesy Herb Pull Apart Pizza Bread
User Reviews
5
2 reviews
Excellent
Cheesy Herb Pull Apart Pizza Bread
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Ingredients
dough
- 3 cups bread flour all purpose is fine
- 2 ¼ teaspoon instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons extra virgin olive oil
- 8 ounces water warm
filling
- 1 ½ cups gouda cheese shredded
- 1 cup havarti cheese shredded
- ½ cup Parmesan Cheese grated, plus more for sprinkling
- 2 tablespoons chives thinly sliced
- 2 teaspoons thyme minced
- 2 teaspoons oregano minced
topping
- ½ cup butter salted, melted and slightly cooled, 1 stick
Instructions
- Dough: Pour flour, yeast, salt, and oil into a mixing bowl and whisk together. Add water, ¼ cup water at a time and mix together until soft and sticky dough forms.
- Turn dough out onto a clean and lightly floured surface and knead for 2 to 3 minutes, until smooth dough forms.
- Lightly grease a mixing bowl, add dough and cover. Allow dough to rest and double in size, about 1 hour.
- Filling: Place all ingredients into a mixing bowl and toss together.
- To assemble: Preheat oven to 400˚F.
- Divide dough in half and cover one of the balls of dough. Roll other half of dough until ½″ thick (about 12”x 24” rectangle).
- Cut out 18 (4”x 4”) squares of dough. Brush butter onto the surface of each square and spread 2 tablespoons of filling over the surface.
- Stack three squares atop one another and carefully press them into a lightly greased loaf pan so they’re ‘standing up’. Repeat and continue to stack until all the squares are neatly in the loaf pan.
- Once the pan is filled, sprinkle the top with grated Parmesan and repeat with the remaining ingredients in the other loaf pan.
- Place the pans onto a baking sheet and bake for 22 to 25 minutes. Remove from the oven and Allow breads to cool, about 10 minutes.
- Remove from loaf pans and serve with warm marinara sauce.
Notes
- *Makes 2 (2.5” x 5”) loaves
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
19g
(6%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
56mg
(19%)
Sodium
614mg
(26%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
476IU
(10%)
Vitamin C
1mg
(1%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 56mg | 19% |
| Sodium | 614mg | 26% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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