Cheesy Lasagna Roll Ups

Name: Cheesy Lasagna Roll Ups
Yield: 1 serving
Ingredients: 1 jar (25 ounces) spaghetti sauce; 1 pound lean ground beef; 1 teaspoon dried Italian seasoning; 1 block (8 ounces) chive and onion cream cheese, softened; 8 lasagna noodles, cooked and drained; 2 cups baby spinach leaves; 2 cups shredded Mozzarella cheese; freshly chopped parsley, optional garnish

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Course
Main Course, Dinner, Others
Cuisine
Italian, American

Cheesy Lasagna Roll Ups

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

1 jar (25 ounces) spaghetti sauce
1 pound lean ground beef
1 teaspoon dried Italian seasoning
1 block (8 ounces) chive and onion cream cheese, softened
8 lasagna noodles, cooked and drained
2 cups baby spinach leaves
2 cups shredded Mozzarella cheese
freshly chopped parsley, optional garnish

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Instructions

Heat oven to 350° F. Spray a 9x13-inch baking dish with cooking spray. Spread 1/2 cup sauce in bottom of baking dish. Set aside.
In a large skillet, over medium-high heat, add ground beef and Italian seasoning. Cook and crumble beef until brown; drain any grease.Spread 1 ounce of softened cream cheese down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves.
Roll noodles up tightly, then place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese. Bake, uncovered, 15 to 20 minutes or until cheese is melted and bubbly. Let stand at least 5 minutes before serving. Top with chopped fresh parsley, if desired. Enjoy!