Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9 rolls
Ingredients: 2 cups homemade marinara sauce; 9 uncooked lasagna noodles; 10 oz package frozen chopped spinach; 15 oz part skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg; kosher salt and fresh pepper; 9 tbsp about 3 oz part skim mozzarella cheese, shredded

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4.9

531 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
9 rolls
Calories
253 kcal
Course
Dinner
Cuisine
Italian

Spinach Lasagna Roll Ups

Iris Warren

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These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or weeknight family meals.

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Ingredients

Servings

2 cups homemade marinara sauce (plus more for serving)
9 uncooked lasagna noodles (wheat or gluten-free)
10 oz package frozen chopped spinach (thawed and squeezed well)
15 oz part skim ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 large egg
kosher salt and fresh pepper
9 tbsp about 3 oz part skim mozzarella cheese, shredded

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Instructions

Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Cook noodles according to package directions, then drain.
Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.

Nutrition Information

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Serving 1roll Calories 253kcal (13%) Carbohydrates 28g (9%) Protein 14.5g (29%) Fat 8g (12%) Saturated Fat 4.5g (23%) Cholesterol 28mg (9%) Sodium 285mg (12%) Fiber 2g (8%) Sugar 1g (2%)