Cheesy Mexican Chicken And Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
8 mins
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Cook Time
8 mins
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Total Time
30 mins
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Servings
5
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Calories
483 kcal
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Course
Main Course
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Cuisine
Mexican
Cheesy Mexican Chicken And Rice
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This amazing one pot cheesy Mexican Chicken And Rice recipe is made with authentic Mexican Mole sauce & topped with sesame seeds, for a quick 30-minute meal
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Ingredients
- 2 large chicken breasts cubed
- 1 large onion chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 1/4 cilantro chopped
- 1 teaspoon cumin
- 1/2 teaspoon Coriander
- 1 1/2 cups chicken stock
- 4 oz DOÑA MARÍA® mole
- 1 cup long grain rice uncooked
- 2 teaspoon olive oil
Toppings
- 1 cup corn frozen or canned
- 1 1/2 cups shredded cheese more if you'd like
- 2 tomatoes chopped
- 2 teaspoons sesame seeds
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Instructions
- Dissolve the DOÑA MARÍA® Mole Paste into the hot chicken stock. Mix them with a fork or spoon
- In a large skillet over medium-high heat, add the oil
- When the oil is hot, add the cubed chicken and brown on both sides. Season with salt and pepper
- Add the peppers and onions. Cook until softened. 2 minutes
- Add the uncooked rice, cumin, and coriander. Stir to let everything mix
- Add the chicken stock mixed with the mole and the chopped cilantro. Stir. When mixture starts bubbling, cover with lid and reduce heat to low
- Cook until the rice is done and liquid has evaporated. About 12-15 minutes
- Remove from heat and add the corn. Mix and check for seasoning
- Sprinkle with the cheese, cover and let the cheese melt. You can also place the skillet for 2-3 minutes under a broiler
- Finally, garnish with chopped tomatoes, cilantro, and sesame seeds
- Enjoy
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
49g
(16%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
87mg
(29%)
Sodium
428mg
(18%)
Potassium
919mg
(26%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1.627IU
(0%)
Vitamin C
64mg
(71%)
Calcium
218mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 428mg | 18% |
| Potassium | 919mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1.627IU | 0% |
| Vitamin C | 64mg | 71% |
| Calcium | 218mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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