Cheesy Mexican Hash Brown Casserole
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0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
4
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Calories
496 kcal
-
Course
Side Dish, Main Course, Breakfast
Cheesy Mexican Hash Brown Casserole
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Easy Cheesy Mexican Hash Brown Casserole uses potatoes or frozen hash browns, in oven, slow cooker or grill, breakfast, dinner with hamburger, ham and more!
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Ingredients
- 1-3 tablespoons oil
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- ½ cup red onion, diced
- 3 cups shredded potatoes or frozen hash browns
- 1 cup cheddar, shredded
- 1 cup taco cheese, shredded Mexican blend/etc. - separated into halves
- 1-2 tablespoons taco seasoning
- 1 cup heavy or whipping cream
- ½ cup sour cream
- cooking spray
Options
- 1 cup cooked ground beef
- salsa, as needed
- green onion, thinly sliced, as needed
Instructions
- Get out and measure your ingredients.
- Preheat your oven to 350 degrees.
- Place your skillet over medium to medium-high heat and add your oil until it shimmers or a drop of water flicks and dances.
- Add onions and cook until softened. Then add your peppers.
- At your work station, place your shredded potatoes in a large bowl.
- Combine the potatoes, cheeses, taco seasoning, heavy cream, sour cream, and beef or protein, if using. Combine until blended together.
- Prepare a casserole dish with cooking spray and pour mixture into it. Smooth top out into an even, flat layer.
- Top with remaining cheese and feel free to add more! Bake for 30-35 minutes or golden, bubbly and heated through.
- Remove from oven and serve with salsa, green onions and maybe a fried egg or two! What a way to start the day! ?
- Enjoy every bite!
Individual Hash Browns
- As an alternative, you can always make individual hash browns inside muffin cups!
- Follow the recipe exactly and instead of pouring the hash brown mixture into a casserole dish prepare a muffin pan with cooking spray.
- Spoon hash brown mixture into each muffin tin hole.
- Add a little extra cheese on top.
- Bake at 350 degrees for about 25 minutes or golden brown and cooked through.
- Easy peasy! Enjoy every bite!
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
58g
(89%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
513mg
(21%)
Potassium
901mg
(26%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2331IU
(47%)
Vitamin C
58mg
(64%)
Calcium
514mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 58g | 89% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 513mg | 21% |
| Potassium | 901mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2331IU | 47% |
| Vitamin C | 58mg | 64% |
| Calcium | 514mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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