Cheesy Muffuletta Dip

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  • Servings

    24

  • Calories

    99 kcal

  • Course

    Appetizer

Cheesy Muffuletta Dip

Cheesy Muffuletta Dip turns the popular muffuletta sandwich into a hot cheesy dip with Italian cheeses and a muffuletta olive salad with olives and giardiniera.

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Ingredients

Servings
  • 1-1/2 Cups green olives chopped, Spanish
  • ½ Cup kalamata olives chopped, pitted
  • 1 Cup giardiniera chopped
  • 2 garlic minced, fresh cloves
  • 1 Tbsp. Italian parsley finely chopped
  • 3 Tbsp. red wine vinegar
  • kosher salt salt may not be necessary, freshly ground, to taste
  • black pepper salt may not be necessary, freshly ground, to taste
  • 1 - 1½ Cups olive oil
  • 8 ounce cream cheese softened, package
  • 2 cups Italian style cheese mozzarella, provolone, shredded

Instructions

  1. In a medium bowl combine the first 8 ingredients to make the muffuletta salad and refrigerate. This can be done the day before.
  2. Preheat the oven to 350 degrees F.
  3. In a large bowl, stir together the olive salad mixture with the softened cream cheese.
  4. Mix 1/2 cup of the shredded cheese in with the cream cheese mixture.
  5. Spoon the mixture in a 9x13 baking dish.
  6. Sprinkle the remaining shredded cheese evenly over the top.
  7. Bake for approximately 20 - 25 minutes or until it is heated through and the cheese is melted.

Nutrition Information

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Calories 99kcal (5%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 371mg (15%) Potassium 16mg (0%) Vitamin A 200IU (4%) Vitamin C 1.8mg (2%) Calcium 32mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 371mg 15%
Potassium 16mg 0%
Vitamin A 200IU 4%
Vitamin C 1.8mg 2%
Calcium 32mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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