Cheesy Orzo
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Servings
4 servings
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Course
Side Dish
Cheesy Orzo
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup orzo
- 1 tablespoon butter
- 1 ¾ cup chicken broth
- 1 teaspoon SEASONING House blend
- 4 oz process cheese cubed, Velveeta
- ¼ cup milk
Instructions
- In a small saucepan melt the butter over medium high heat.
- Add orzo and stir regularly until the orzo is lightly toasted.
- Add chicken broth and House Seasoning; turn the heat down to low.
- With the lid off, simmer until all of the liquid is absorbed.
- Add the cheese and stir until melted.
- Slowly add the milk and stir until desired creaminess is reached.
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