Cheesy Oven Baked Tacos
User Reviews
5.0
60 reviews
Excellent
Cheesy Oven Baked Tacos
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This is literally the easiest way to make and serve tacos!
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Ingredients
- 1 pound lean ground beef
- 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade taco seasoning
- 1 onion diced
- 10 ounces canned diced tomatoes with chilies such as Rotel
- 12 to 14 taco shells
- 2 ½ cups shredded cheddar cheese blend divided
- toppings as desired see notes
Instructions
- Preheat oven to 400°F.
- Cook ground beef and onion until no pink remains. Drain fat. Add in taco seasoning, undrained tomatoes and ¼ cup water. Cook until no liquid remains (about 5 minutes).
- Place your taco shells in a 9×13 pan. Use small balls of foil between every second shell to help them stand up if needed.
- Divide 1 ½ cups of cheese between the shells. Top with meat mixture divided between shells and finally top with remaining cheese.
- Bake 15-18 minutes or until cheese melts. Top with desired toppings and serve immediately.
Notes
- Optional toppings: shredded cheddar, tomatoes, lettuce, sour cream, salsa
- Optional toppings: shredded cheddar, tomatoes, lettuce, sour cream, salsa
Nutrition Information
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Calories
414
(21%)
Carbohydrates
17g
(6%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
96mg
(32%)
Sodium
414mg
(17%)
Potassium
390mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
485IU
(10%)
Vitamin C
1.3mg
(1%)
Calcium
374mg
(37%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414 | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 96mg | 32% |
| Sodium | 414mg | 17% |
| Potassium | 390mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 374mg | 37% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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