Cheesy Pesto Chicken Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    416 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheesy Pesto Chicken Pasta

Cheesy Pesto Chicken Pasta is an easy, delicious skillet dinner that is a great way to use up leftover chicken and serve with pasta in a cheesy sun-dried tomato pesto cream sauce.

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Ingredients

Servings
  • 8 ounces penne pasta or pasta of choice
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper optional
  • 1/2 onion chopped
  • 1/2 red bell pepper chopped
  • 2 cloves garlic minced
  • 1 tablespoon flour
  • 2 cups milk I used almond milk
  • 2 tablespoons sun-dried tomato pesto
  • salt and pepper to taste
  • 1-1/2 cups shredded cheddar cheese
  • 2 cups cooked chicken shredded
  • 2 tablespoons sour cream optional
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Instructions

  1. Cook pasta according to package directions. Drain. Set aside. Be sure not to overcook.
  2. In a large skillet over medium high heat, add oil. Stir in crushed red pepper. (optional)
  3. Stir in chopped onion and chopped red bell pepper and cook for 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
  4. Stir in 1 tablespoon flour. It create a paste. Continue stirring, and slowly add milk, breaking up the lumpy paste. When the lumps are removed, stir in the sun-dried tomato pesto. Add salt and pepper to taste. Stir in the cheese. If necessary, add more milk to get to the right consistency. Add in pasta. Stir to coat pasta with sauce. Add chicken and toss to coat with sauce. Add 2 tablespoons sour cream to make the sauce creamier.
  5. Serve hot.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 54g (18%) Protein 16g (32%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 223mg (9%) Potassium 353mg (10%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 965IU (19%) Vitamin C 21mg (23%) Calcium 271mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 54g 18%
Protein 16g 32%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 223mg 9%
Potassium 353mg 8%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 965IU 19%
Vitamin C 21mg 23%
Calcium 271mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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