Ramps Pesto (Wild Garlic Pesto)

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    308 kcal

  • Course

    Main Course

  • Cuisine

    American

Ramps Pesto (Wild Garlic Pesto)

Wild Garlic Pesto

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 100 g (3.5oz) wild garlic
  • 100 g (3.5oz) Parmesan cubes
  • 100 g (3.5oz) roasted cashew nuts
  • salt
  • ground black pepper
  • 100 ml (0.5 cup) olive oil
Add to Shopping List

Instructions

Make the Ramps Pesto

  1. Put ramps (wild garlic), parmesan, cashew nuts, salt and pepper into a food processor and whizz into a paste.
  2. If you like your pesto chunky then whizz for a shorter time than you would if you want it smoother.
  3. Transfer paste into a container and slowly drizzle in olive oil mixing all the time till pesto is saturated.
  4. Adjust seasoning and serve.

Notes

  • You can use rapeseed oil or other oils of your choosing. I add in about 100mls for this amount of pesto but OH happily adds in more.
  • Feel free to play around with the quantities of nuts, cheese and greens to suit your own taste.
  • Alternatively, you can roast the nuts in the oven at fan assisted 140C/ 160C/ 350F/ Gas 4 for about 15 mins.
  • Pesto turns darker if left in contact with air. This is perfectly fine to eat. To try and avoid it turning dark you can cover the surface of the pesto with a layer of olive oil. I have frozen pesto for up to 3 months.

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 3mg (1%) Sodium 207mg (9%) Potassium 287mg (8%) Sugar 1g (2%) Vitamin A 1590IU (32%) Vitamin C 4.7mg (5%) Calcium 157mg (16%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 3mg 1%
Sodium 207mg 9%
Potassium 287mg 6%
Sugar 1g 2%
Vitamin A 1590IU 32%
Vitamin C 4.7mg 5%
Calcium 157mg 16%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Cheddar Polenta with Sausage and Charred Ramps

American, International, Vegetarian, gluten-free
5.0 (6 reviews)

Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps

American, International, gluten-free
0.0 (0 reviews)

Spring Pasta with Ramps, Peas and Pancetta

Italian, American
5.0 (12 reviews)

Easy Falafel Recipe With Wild Garlic

American
5.0 (30 reviews)

Acorn squash wild rice salad

American
5.0 (9 reviews)

Slow Cooker Chicken and Wild Rice Soup

American
4.0 (6 reviews)

Creamy Wild Rice Soup

American
4.8 (135 reviews)

Creamy Chicken Wild Rice Soup

American
5.0 (39 reviews)

Chicken Wild Rice Casserole Recipe

American
4.4 (36 reviews)

Crockpot Chicken Wild Rice Soup Recipe

American
4.4 (261 reviews)

Cheesy Wild Rice Soup

American
5.0 (39 reviews)

Instant Pot Chicken Wild Rice Soup

American
5.0 (27 reviews)

Chicken and Wild Rice Casserole

American
4.0 (126 reviews)

Hamburger Wild Rice Casserole

American
4.7 (351 reviews)