Cheesy Pesto Stuffed Tomatoes
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
36
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Course
Appetizer
Cheesy Pesto Stuffed Tomatoes
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Cheesy Pesto Stuffed Tomatoes are the perfect appetizer for your next get-together, made by stuffing cherry tomatoes with an extra cheesy pesto filling.
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Ingredients
- 8 oz cream cheese whipped
- 2 tablespoons Parmesan Cheese grated
- 2 tablespoons Pecorino Romano cheese grated
- ¼ cup pesto sauce or store bought, homemade
- 1 ½ pints cherry tomato about 36
Instructions
- Cut a very thin slice off of the bottom of each tomato so that they will stand upright.
- Cut off the tops of the tomatoes.
- Run your knife around the inside edge of the tomato, then scoop out the pulp; discard.
- In a medium bowl, combine the cream cheese, Parmesan cheese, Pecorino Romano cheese, and pesto sauce.
- Cut the corner off of a heavy duty plastic baggie and insert an icing tip. Fill the bag with the cream cheese mixture.
- Pipe the cream cheese mixture into each tomato.
- Refrigerate until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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