Cheesy Potato Soup
User Reviews
5.0
216 reviews
Excellent
Cheesy Potato Soup
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Creamy cheesy potato soup is made with a handful of ingredients for a simple set-it-and-forget-it crockpot classic!
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Ingredients
- 4 tablespoons unsalted butter
- 1 (32-ounce) package frozen diced hash browns, thawed
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (10.5-ounce) can cream of celery soup
- 3 cups half-and-half, or heavy cream, plus more as needed
- 1½ cups shredded cheddar cheese, divided
- Salt and pepper, to taste
Additional Mix-ins (Optional)
- 1 (14.75-ounce) can creamed corn or 2 cups chopped ham, optional
Toppings (Optional)
- sour cream, bacon crumbles, chives or green onions, optional
Instructions
- Set a slow cooker to high. Add butter to the slow cooker and let it melt. Add hash browns, cream of chicken soup, celery soup, and half-and-half. Mix to combine. Stir in any other desired mix-ins, then cover and cook on high for 3–4 hours.
- Add 1 cup cheese. Salt and pepper to taste and stir to mix. Add more half and half if needed to reach the consistency you prefer.
- Sprinkle with the remaining ½ cup cheese along with any other desired toppings before serving.
Equipments used:
Notes
- Stovetop directions. Melt butter in a large pot over medium-high heat, then add hash browns, cream of chicken and cream of celery soups and half-and-half. Bring to a boil, then reduce the heat to low and cook for 30–40 minutes, or until potatoes are tender. Add cheese, salt, and pepper before serving.
- Make Ahead. This soup can be easily made ahead of time and stored covered in an airtight container in the refrigerator for up to 3 days. To reheat, just microwave or heat soup over medium heat in a pot. You may need to add more half-and-half when reheating to make it a more smooth consistency.
Nutrition Information
Show Details
Serving
1cup
Calories
256kcal
(13%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
197mg
(8%)
Potassium
139mg
(4%)
Fiber
0.004g
(0%)
Sugar
4g
(8%)
Vitamin A
709IU
(14%)
Vitamin C
1mg
(1%)
Calcium
249mg
(25%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 256kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 197mg | 8% |
| Potassium | 139mg | 3% |
| Fiber | 0.004g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 249mg | 25% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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