Cheesy Ham and Potato Soup

User Reviews

4.5

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    311 kcal

  • Course

    Soup

  • Cuisine

    American

Cheesy Ham and Potato Soup

Use your leftover holiday ham to make this easy, cheesy, and comforting ham and potato soup! It is a family favorite!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 5 cups  washed peeled, and diced potatoes (we use Russet potatoes)
  • 2 14 ounce cans chicken or vegetable broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • cups milk
  • 1 cup shredded sharp cheddar cheese
  • 2 cups diced leftover ham
  • salt and black pepper to taste
  • sliced green onions for garnish, if desired
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Instructions

  1. In a large stock pot, heat olive oil and sauté onion until tender, about 5 minutes. Add garlic and cook for 2 minutes. Add diced potatoes and broth to the pot. Bring to boil and reduce to medium heat. Let potatoes cook until tender, about 15 minutes. With a slotted spoon, remove 1 1/2 cups of the potatoes. Set aside. Puree the remaining potatoes with a hand blender until smooth.
  2. In a medium saucepan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened. Slowly stir mixture into large stock pot with the pureed potatoes. Stir the reserved potatoes back into the soup.
  3. Stir in the shredded cheese until melted. Add in the diced ham. Season with salt and pepper, to taste. Ladle the soup into bowls and garnish with green onion, if desired. Enjoy!

Nutrition Information

Show Details
Serving 8g Calories 311kcal (16%) Carbohydrates 34g (11%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 47mg (16%) Sodium 495mg (21%) Potassium 731mg (21%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 370IU (7%) Vitamin C 9.7mg (11%) Calcium 196mg (20%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Serving 8g
Calories 311kcal 16%
Carbohydrates 34g 11%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Sodium 495mg 21%
Potassium 731mg 16%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 370IU 7%
Vitamin C 9.7mg 11%
Calcium 196mg 20%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

69 reviews
Excellent

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