Cheesy Potato Spring Rolls
User Reviews
5.0
3 reviews
Excellent
Cheesy Potato Spring Rolls
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These crispy spring rolls are perfect for cheese lovers! Packed with a cheesy potato filling, they are a delicious twist on a classic appetizer. The combination of gooey cheese and flavorful potatoes make these spring rolls a must-try for your next gathering.
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Ingredients
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 2 green chillies
- 500 g potatoes
- Coriander
- 100 g cheese
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions to the pan and sauté until they turn translucent.
- Add the mashed potatoes to the pan and mix well with the onions.
- Add salt, chili powder, garam masala, and turmeric powder to the mixture. Stir well to combine all the spices evenly with the potatoes.
- Add the fresh coriander leaves to the mixture and stir to incorporate.
- Add grated cheese to the mixture and mix until well combined. The cheese will melt due to the heat of the potatoes.
- Take one spring roll wrapper and place it on a clean surface with one corner pointing towards you (like a diamond shape).
- Place a spoonful of the cheesy potato mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly into a cylinder shape, sealing the edges with a little water.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep frying pan or skillet over medium heat. Once the oil is hot, carefully place the spring rolls into the oil, a few at a time, and fry until they are golden brown and crispy on all sides.
- Once cooked, remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the cheesy potato spring rolls hot with your favorite dipping sauce, such as ketchup, sweet chili sauce, or mint chutney.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Trans Fat
0.02g
Cholesterol
17mg
(6%)
Sodium
559mg
(23%)
Potassium
411mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
272IU
(5%)
Vitamin C
20mg
(22%)
Vitamin D
0.1µg
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 559mg | 23% |
| Potassium | 411mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 20mg | 22% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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