Cheesy Potatoes Au Gratin
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5.0
36 reviews
Excellent
Cheesy Potatoes Au Gratin
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Cheesy Potatoes Au Gratin. Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. The perfect potato side dish recipe!
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Ingredients
- 2 Tablespoons butter
- 1 small onion (finely diced)
- 2 garlic cloves (minced)
- 4 lbs Yukon Gold or Russet potatoes (peeled and thinly sliced, about 1/8")
- 3 cups heavy cream
- 1 cup whole milk
- 1 teaspoon thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 2-3 cups sharp cheddar cheese (grated)
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Add butter and onion and let cook for 5-6 minutes, stirring often. Add garlic and cook for 30 seconds. Meanwhile, peel and slice potatoes.
- Add heavy cream, milk, thyme, salt, pepper, and potatoes. Cover with a lid and reduce heat to low to keep a mild simmer. Parboil potatoes for about 15 minutes, or until the potatoes are almost tender. Preheat oven to 350 degrees.
- Transfer potato mixture to 3-quart baking dish or gratin dish. Sprinkle with cheddar cheese. If you want the cheese to be melted throughout, carefully mix the cheese into the potatoes.
- Bake until bubbling around the edges and cheese is melted and golden, about 20-25 minutes. Let cool for 5 minutes before serving.
Equipments used:
Notes
- *Recipe adapted from Cooking at Home with Bridget and Julia Cookbook.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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