Cheesy Pumpkin Gratin

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    233 kcal

  • Cuisine

    American

Cheesy Pumpkin Gratin

Pumpkin Gratin is a savory dish that will look great on your holiday table, creamy, smooth, and with lots of cheese and fall flavors.

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Ingredients

Servings
  • 1 15-oz. can pumpkin purée
  • 2 large eggs beaten
  • 1 1/2 cup heavy whipping cream
  • 3/4 teaspoon kosher salt
  • 2 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup Panko bread crumbs)
  • 1 1/4 cups gruyere cheese finely shredded
  • 1 tablespoon unsalted butter melted, plus more for greasing baking dish
  • 1 teaspoon chopped fresh sage optional
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Instructions

  1. Preheat oven to 350 degrees F. Place the oven rack in the middle of the oven.
  2. Grease an 8-inch baking dish with butter and set it aside.
  3. In a large bowl, stir together pumpkin puree, eggs, whipping cream, sugar, salt, pepper, cinnamon, and nutmeg until combined. Pour mixture into prepared baking dish.
  4. In another bowl, stir together Panko, cheese, melted butter, and sage; sprinkle the mixture on top of the pumpkin layer.
  5. Bake on the middle rack in the preheated oven, until the pumpkin mixture is almost set, 25-30 minutes.
  6. Before removing the pan from the oven, move the pan to an upper, closer to the heat source, and broil until the panko mixture is golden brown, 1 to 2 minutes.
  7. Remove from the oven, let cool slightly, and serve.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 93mg (31%) Sodium 620mg (26%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 542IU (11%) Vitamin C 0.02mg (0%) Calcium 387mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 15g 5%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 93mg 31%
Sodium 620mg 26%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 542IU 11%
Vitamin C 0.02mg 0%
Calcium 387mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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