Cheesy Roasted Broccoli & Chickpea Kale Salad

BROCCOLI

• 1 large head broccoli, chopped into medium florets (~3 heaping cups)
• 1 Tbsp avocado oil
• 1 healthy pinch each sea salt and black pepper
• 1-2 Tbsp nutritional yeast

CHICKPEAS

• 1 oz can chickpeas, rinsed, drained, and dried
• 1 Tbsp avocado oil
• 1/4 tsp sea salt
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder (chili powder should contain a blend of spices, such as chili powder, oregano, cumin, and garlic)

GREENS

• 1 large bundle curly or dinosaur kale, chopped (large bottom stalks removed)
• 3 Tbsp lime juice
• 1 healthy pinch sea salt
• 1/2 tsp chili powder (chili powder should contain a blend of spices, such as chili powder, oregano, cumin, and garlic)
• 1 tsp maple syrup

THE REST

• 1 cup shredded carrots (~2 carrots)
• 1 ripe avocado, sliced
• 1/4 cup roasted or raw sunflower seeds (or sub other nut or seed)

DRESSING (choose one)

• 5-Minute Smoky Chipotle Dressing
• Ginger Miso Dressing