Cheesy Spinach and Artichoke Pinwheels
User Reviews
4.7
Cheesy Spinach and Artichoke Pinwheels
Description
Cheesy Spinach and Artichoke Pinwheels feature a mixture of artichoke hearts and baby spinach bound with sour cream and mayonnaise, flavored modestly with garlic and onion powder, and enriched by mozzarella and Parmesan cheese. This filling is spread on a sealed rectangle of crescent roll dough, rolled tightly, sliced, and baked until the pinwheels are golden and cooked through. The baked dough provides a flaky, slightly crisp exterior that contrasts with the smooth, creamy interior. Brushing the top with beaten egg gives a shiny finish. These pinwheels can be enjoyed warm, making a pleasant finger food or side dish. Adding chopped fresh parsley on top adds a mild herbal brightness. This recipe yields a batch suitable for serving guests or family gatherings with a mild, cheesy, and herby profile.
Ingredients
- 1 (14-ounce) can artichoke hearts drained and chopped
- 2 cups baby spinach chopped
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese freshly grated
- 2 (8-ounce) tubes crescent rolls
- 1 egg beaten, large
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
- In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
- Unroll crescent rolls, pressing perforations to seal into approximately a 13x18-inch rectangle. Top with artichoke mixture.
- Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
- Place into oven and bake until golden brown, about 20-25 minutes.
- Serve immediately, garnished with parsley, if desired.
User Reviews
Overall Rating
4.7
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