Cheesy Tomato & Artichoke Savory Pastries
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Servings
8 pastries
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Course
Appetizer
Cheesy Tomato & Artichoke Savory Pastries
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These savory pastries are filled with tomatoes, artichokes, cream cheese, and delicious goat cheese! Only a few minutes to whip up and you have tasty pastries!
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Ingredients
- 1 box puff pastry defrosted, 2 sheets
- 4 ounces cream cheese softened
- ¼ cup yogurt plain, Greek
- ½ teaspoon basil dried leaves
- ½ tsp oregano dried
- ⅛ teaspoon salt
- ⅛ tsp black pepper
- 1 ounce can artichoke hearts drained and chopped
- 1 ounce can diced tomatoes drained, brand Tuttorosso
- 4 ounces goat cheese crumbled
- 1 large egg
- 1 teaspoon water
Notes
- The tops of the pastries may start to open while baking. When you remove from oven, carefully press the corners back down to 'close' them up.
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