Cherry Almond Granola Bars
User Reviews
5.0
6 reviews
Excellent
Cherry Almond Granola Bars
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A good granola bar can't be beat, and these yummy snacks are loaded with dried cherries and almonds!
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Ingredients
- 2 cups old fashioned oatmeal
- ¾ cup almonds sliced raw
- ½ cup toasted wheat germ
- 1 cup dried cherries
- ⅓ cup brown sugar
- 2 tablespoons unsalted butter
- ½ cup organic almond butter
- ⅓ cup honey
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 300 degrees. Spray a 8x12" pan with vegetable spray and set aside.
- In a large bowl combine the oats, almonds, wheat germ and cherries.
- In a small saucepan over medium heat, combine the brown sugar, butter, almond butter, honey, vanilla and kosher salt, stirring constantly until butter has melted and the mixture is smooth, 3-4 minutes. Pour the almond butter mixture over the oat mixture and using a rubber spatula mix together until evenly combined.
- Spray your fingers with a bit of vegetable spray and rub your hands together, to prevent sticking. Turn the granola onto your prepared pan and use your fingertips to press the mixture evenly into the pan. Bake in the oven for 25-30 minutes. Remove and cool to room temperature before cutting into bars.
Nutrition Information
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Calories
392kcal
(20%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
83mg
(3%)
Potassium
335mg
(10%)
Fiber
6g
(24%)
Sugar
29g
(58%)
Vitamin A
625IU
(13%)
Calcium
119mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 83mg | 3% |
| Potassium | 335mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 29g | 58% |
| Vitamin A | 625IU | 13% |
| Calcium | 119mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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