Cherry Almond Streusel Muffins

For the muffins:

• 2 cups white whole wheat flour or all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 2 large eggs at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup vanilla almond milk
• 1/3 cup chopped Blue Diamond Whole Natural Almonds
• 1 cup fresh cherries  pits removed and halved

For the almond streusel topping:

• 1/2 cup chopped Blue Diamond Whole Natrual Almonds
• 1/4 cup packed brown sugar
• 2 tablspoons white whole wheat flour or all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons  cold unsalted butter

For the almond glaze:

• 1 cup powdered sugar
• 3 tablespoons vanilla almond milk
• 1/4 teaspoon almond extract