Easy Cherry Cobbler

Name: Easy Cherry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 6 serving
Ingredients: 1/4 cup salted butter; 1 cup cake flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 cup milk; 1 can (21 ounces) cherry pie filling

User Reviews

4.9

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Course
Dessert, Snacks, Cake, Others
Cuisine
American, International

Easy Cherry Cobbler

Vera Ali

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Cherry pie filling is baked in a golden cake-like crust. Add a dollop of whipped cream to each serving to create the perfect dessert!

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Ingredients

Servings

1/4 cup salted butter melted
1 cup cake flour (all-purpose flour works too)
1 cup granulated sugar
1 teaspoon baking powder
1 cup milk
1 can (21 ounces) cherry pie filling

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Instructions

Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.
In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.
Pour batter over the butter in baking dish. Don't stir. Then pour the cherry pie filling over the batter. Don't stir.
Bake 45 minutes or until crust is golden brown. Let stand 10 minutes before serving.