Cherry Cheesecake Crumb Bars
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Unrated
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
16 servings
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Course
Dessert
Cherry Cheesecake Crumb Bars
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Cherry Cheesecake Crumb Bars make a terrific brunch or dessert treat. The crumb topping takes things over the top, in the best, buttery-crunchy-spicy kinda way.
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Ingredients
For the Crust:
- 2 cups quick oats not instant
- 1-1/4 cups all-purpose flour
- ½ cup almonds sliced
- 1 teaspoon ground cinnamon brand: Spice Islands®
- ½ cup light corn syrup Karo® brand
- ¼ cup brown sugar
- ½ cup butter softened, unsalted
For the Filling:
- 1 package 8 ounces cream cheese, softened
- ½ cup sugar
- 1 egg room temperature, large
- ½ teaspoon almond extract pure
- 1 teaspoon vanilla extract pure
- ⅔ cup cherry preserves
Instructions
- 1. Preheat oven to 350°F. Line an 8 x 8-inch baking pan with parchment paper and spray with nonstick cooking spray.
- 2. In a large bowl with an electric mixer, mix oats, flour, almonds, cinnamon, corn syrup, brown sugar and butter until crumbly. Press about 3/4 of the mixture into the bottom of the prepared baking pan. Reserve remaining crumb mixture for topping.
- 3. In a large bowl with an electric mixer, combine cream cheese, sugar, egg and extracts until smooth. Pour over crust. Microwave cherry preserves in microwave-safe container on high for 5-10 seconds. Drop spoonfuls of preserves over cream cheese mixture. Use a knife to swirl it through cream cheese. Top with reserved crumb mixture.
- 4. Bake 25-30 minutes or until center is set. Cool on wire rack and cut into bars.
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