Cherry Chocolate Cream Cheese Bundt Cake
User Reviews
4.5
66 reviews
Excellent
Cherry Chocolate Cream Cheese Bundt Cake
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Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert!
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Ingredients
Chocolate Bundt Cake
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup freshly brewed hot coffee
Cream Cheese Layer
- 16 ounces cream cheese
- 1 large egg
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Cherry Filling
- 1 can (21 ounces) cherry pie filling
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Instructions
To Make the Chocolate Bundt Cake:
- Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray.
- Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
- In a second bowl combine the sour cream, oil, eggs, and vanilla with a whisk.
- Add the wet ingredients to the stand mixer on low.
- Add the coffee to the mixture until just combined.
To Make the Cream Cheese Layer:
- Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Make the Cherry Layer:
- Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl.
To Bake:
- Mix half of the strained cherries into your cake batter.
- Add 1/3 of the cake mixture to your bundt pan.
- Add the cream cheese layer carefully with a spoon over the cake mixture.
- Add in the rest of the strained cherries to make a cherry layer over cream cheese mixture.
- Add the remaining cake batter over the cherry layer.
- Bake for 55-60 minutes.
- Let cool completely then remove from pan carefully (if you're concerned about sticking, remove carefully after 15 minutes).
- Glaze with the reserved cherry filling glaze.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
97mg
(32%)
Sodium
541mg
(23%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
617IU
(12%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 97mg | 32% |
| Sodium | 541mg | 23% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 617IU | 12% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
66 reviews
Excellent
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