Cherry Dump Cake
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Prep Time
10 mins
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Cook Time
1 hr
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Additional Time
15 mins
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Total Time
1 hr 25 mins
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Servings
8
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Course
Dessert
Cherry Dump Cake
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Cherry dump cake is one of the easiest desserts to make! Whip up this crowd pleaser with cherry pie filling, yellow cake mix, and just a few extra simple ingredients.
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Ingredients
- 2 cans cherry pie filling 21 ounces each
- ½ cup tart cherry juice see notes
- 1 teaspoon almond extract optional
- 1 box yellow cake mix 15.25 ounces
- 10 tablespoons butter melted, unsalted
- ¼ cup almonds optional, sliced
Instructions
- Preheat oven to 350°F.
- Spray (1) 9x13-inch pan with nonstick cooking spray. Add the cherry pie filling, tart cherry juice, and almond extract to the pan, stirring to combine.
- Sprinkle the cake mix in an even layer over the cherry mixture. Slowly drizzle the melted butter over the top of the cake mix. Sprinkle the almonds on top.
- Bake for 1 hour, until the top is golden. Let cool for 10-15 minutes before serving.
Notes
- I prefer to buy the “extra fruit” pie filling when available.
- If you don’t have tart cherry juice, you could use maraschino cherry juice, cranberry juice, or even water.
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