Cherry Galette
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Course
Dessert
Cherry Galette
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pie crust
- 1 vanilla bean split and seeds removed
- 2 tbsp white sugar more or less depending on the sweetness of the fruit
- 2 cups sweet cherries pits removed and sliced in half
- 2 tsp cornstarch
- 1 egg beaten
- turbinado sugar raw
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
- Roll out the pre-made pie crust onto the center of the slipat mat.
- Split the vanilla bean pod in half with a knife.
- Using the back of the knife, scrape the inside of the vanilla bean pod to remove the seeds.
- Add the seeds to the white sugar in a bowl. Using your fingers, mix the vanilla beans into the sugar until well combined.
- Place the cherries into a bowl and sprinkle the vanilla sugar and cornstarch on top.
- Gently stir the fruit until the sugar and cornstarch are evenly covering them.
- Place the cherry halves in the center of the dough.
- Fold the edge of the dough over the fruit. Brush the dough with the beaten egg.
- Sprinkle the edges with the raw turbinado sugar.
- Place into the oven and for 40-45 minutes, or until golden brown.
- Remove the galette from the oven and let cool for 10 minutes before slicing.
- Serve plain, with whipped cream, or vanilla ice cream. Enjoy.
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