Cherry Hand Pies
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Unrated
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Servings
12
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Calories
317 kcal
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Course
Dessert
Cherry Hand Pies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
pie dough
- 2 cups all purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup cold unsalted butter, cut into cubes
- ¼ cup cold cream cheese, cut into cubes
- 2 tablespoons buttermilk
filling
- 3 cups cherries, pitted and quartered
- ⅔ cup granulated sugar
- 3 tablespoons minute tapioca
- 3 teaspoons ground cinnamon
- ⅛ teaspoons salt
- 2 tablespoons lemon juice
- 2 teaspoons almond extract
egg wash
- 1 egg
- 1 tablespoon heavy cream
cherry icing
- ½ cup powdered sugar, sifted
- 2 tablespoons Kirshwasser
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F.
- In a bowl sift together the flour, baking powder and salt.
- Add the cold cubs of butter and cream cheese and cut in with a pastry knife or your fingers until a fine crumble is made.
- Add the buttermilk and gently work together, until a dough just comes together.
- Form the dough into a disc, wrap it in plastic wrap and place in the refrigerator.
- While the dough chills prepare the filling. Place the filling ingredients into a bowl and mix together until well combined. Set aside and allow the mixture to sit for 10 to 15 minutes.
- Roll the dough out onto a lightly floured surface until ¼ inch thick.
- Cut twelve 4 inch circles from the dough and fill each with a small amount of cherry filling.
- Whisk together the egg and cream.
- Brush the perimeter of each hand pie with the egg wash and fold/pinch together, creating ½ circles.
- Press the ends with the back of a fork to seal and brush the tops with the egg wash.
- Using a pairing knife, cut 3 small slits on the tops of each hand pie.
- Place them onto a parchment lined baking sheet and bake in the oven for 15 to 18 minutes or until golden brown.
- Allow the hand pies to cool completely on a cooling rack.
- While the hand pies cool, place the powdered sugar, Kirshwasser, cream, and vanilla extract into a small bowl and gently stir together with a fork until fully incorporated and smooth.
- Drizzle the icing over the hand pies and serve.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
53mg
(18%)
Sodium
108mg
(5%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
497IU
(10%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 108mg | 5% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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