Cherry Pie Bars
User Reviews
5.0
24 reviews
Excellent
Cherry Pie Bars
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Cherry Pie Bars boast buttery shortbread that acts as both the crust and crumb topping. Sweet cherry pie filing complements the rich shortbread.
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Ingredients
For the crust:
- 2 cups all-purpose flour*
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted
- 1 large egg
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
For the filling:
- 21 ounces cherry pie filling** 1 can
For the drizzle:
- 3/4 cup powdered sugar
- 2 teaspoons 2% milk
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Instructions
- Preheat the oven to 350ºF. Line an 8x8" baking pan with parchment paper. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Add in the melted butter, egg, almond and vanilla extract. Mix together until you have a crumbly dough.
- Set aside 1 cup of crust dough. Press the remaining into the prepared baking pan. Prick crust all over with a fork. Bake the crust for 12 minutes.
- Spread the pie filling over the baked crust, spreading it evenly. Sprinkle the reserved crust dough crumbles over the top.
- Bake for an additional 38-40 minutes, or just until the crumble is turning a slight golden color. Let the bars cool completely, approximately 1 hour.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bars.
- Slice into 16 squares. Store in an airtight container at room temperature for 24 hours, or in the fridge for up to 4 days.
Notes
- *To make gluten free: Replace all purpose flour with equal measurements of King Arthur All Purpose Gluten Free Flour, and add an additional 2 tablespoons of melted butter to crust dough.
- *To make gluten free: Replace all purpose flour with equal measurements of King Arthur All Purpose Gluten Free Flour, and add an additional 2 tablespoons of melted butter to crust dough.
- **Use Comstock More Fruit Cherry Pie Filling for the most cherries.
- I used a glass baking pan. If you use a metal pan, it may take a few minutes less to bake.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the bars being cut into 16 pieces, with 1 serving being 1 cherry bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
35mg
(12%)
Sodium
86mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
360IU
(7%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 86mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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