Cherry Pineapple Dump Cake
User Reviews
5.0
3 reviews
Excellent
Cherry Pineapple Dump Cake
Report
Cherry Pineapple Dump Cake is one of the easiest desserts you'll ever make, but it tastes like you spent hours in the kitchen. With a buttery golden topping, sweet cherry and pineapple filling, and no mixing required, this simple dessert recipe is perfect for any occasion!
Share:
Ingredients
- 1 (20-ounce) can crushed pineapple (do not drain the juice)
- 1 (21-ounce) can cherry pie filling
- 1 (13.25-ounce) package yellow cake mix
- 12 Tablespoons salted butter sliced into 24 squares
Add to Shopping List
Instructions
- Preheat oven to 350°F.
- Dump the entire contents of the can of crushed pineapple (fruit and juice) and cherry pie filling into a 9x13-inch baking dish. Stir together and spread evenly around the pan.
- Sprinkle the cake mix evenly over the fruit filling. Arrange the sliced pats of butter around the top of the cake mix.
- Bake for 45-55 minutes until golden brown on top and bubbly around the edges. Remove from oven and cool for 15 minutes before serving warm with a scoop of ice cream.
Notes
- Store: Keep leftover dump cake in an airtight container or cover the baking dish with plastic wrap. Refrigerate for up to four days.
- Freeze: Wrap the entire pan tightly in plastic wrap and foil or transfer individual servings to a freezer-safe container. Freeze for up to three months.
- Reheat: Warm single portions in the microwave for 20-30 seconds or bake the whole dish at 325°F until heated through.
- Make Ahead: Assemble the cake in the baking dish, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Store: Keep leftover dump cake in an airtight container or cover the baking dish with plastic wrap. Refrigerate for up to four days.
- Freeze: Wrap the entire pan tightly in plastic wrap and foil or transfer individual servings to a freezer-safe container. Freeze for up to three months.
- Reheat: Warm single portions in the microwave for 20-30 seconds or bake the whole dish at 325°F until heated through.
- Make Ahead: Assemble the cake in the baking dish, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
14g
(5%)
Protein
0.3g
(1%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
100mg
(4%)
Potassium
56mg
(2%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
452IU
(9%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 0.3g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 56mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
