
Cherry Dump Cake Recipe
User Reviews
5.0
12 reviews
Excellent

Cherry Dump Cake Recipe
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Studded with pops of fruit and crunchy walnuts, this cherry dump cake recipe is a perfect last-minute dessert!
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Ingredients
- 1 (21-ounce) can cherry pie filling
- 1 (15-ounce) can crushed pineapple, plus juice
- 1 (15.25-ounce) package yellow cake mix
- 6 ounces chopped walnuts
- ¾ cup butter
Instructions
- Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.
- Mix cherries and pineapple in a 9x13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
- Sprinkle walnuts over the top.
- Cut the butter into thin slices and place it all over the top.
- Bake for 35-40 minutes or until golden brown. Enjoy warm!
Equipments used:
Notes
- Variations. You can easily replace the cherry pie filling with other filling that pairs well with pineapple such as strawberry, blueberry, apple, or peach pie filling.
- Store. To store the cake whole keep it in the original baking dish, otherwise, put leftovers in an airtight container.
- Countertop: Cover and keep at room temperature for up to two days.
- Refrigerator: Cover and keep in the fridge for up to a week.
- Freezer: Wrap in freezer-safe plastic wrap then wrap again with tin foil. Keep frozen for up to 3 months. Thaw in the refrigerator.
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
23mg
(8%)
Sodium
304mg
(13%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
268IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
Calories | 265kcal | 13% |
Carbohydrates | 28g | 9% |
Protein | 3g | 6% |
Fat | 16g | 25% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.4g | 20% |
Cholesterol | 23mg | 8% |
Sodium | 304mg | 13% |
Potassium | 65mg | 1% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
Vitamin A | 268IU | 5% |
Vitamin C | 0.1mg | 0% |
Calcium | 81mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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