Cherry Semifreddo with Orange Cherry Compote

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Servings

    16

  • Calories

    219 kcal

  • Course

    Dessert

Cherry Semifreddo with Orange Cherry Compote

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Ingredients

Servings
  • 1 cup dried sour cherries
  • 1 ¼ cup granulated sugar divided
  • 6 large egg white
  • 2 cups heavy cream chilled
  • 1 tablespoon Kirschwasser

cherry compote

  • 2 cups Cherry pitted and halved
  • 2 tablespoons granulated sugar
  • 1 tablespoon orange juice freshly squeezed
  • 1 tablespoon honey
  • 1 cinnamon stick
  • 2 star anise whole

Instructions

  1. Place dried cherries and ¾ cup sugar in a food professor and pulse together 10 times. Set aside.
  2. Beat egg whites in a bowl until soft peaks begin to form.
  3. Gradually add remaining sugar and continue to beat until stiff, glossy peaks form. Set aside.
  4. Whip cold cream together with Kirshwasser until soft peaks form.
  5. Fold the meringue mixture into the cream; then fold the dried cherry mixture into the meringue and cream mixture.
  6. Scoop the mixture into a large dish, cover and allow the semifreddo to freeze, about 5 hours.
  7. Pour the ingredients of the compote into a saucepan, stir and simmer.
  8. Once the mixture has slightly thickened, about 7 minutes, remove from heat and allow to cool.
  9. Scoop the mixture over the semifreddo and serve.

Notes

  • *Makes 2 quarts

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 33mg (1%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 717IU (14%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 33mg 1%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 717IU 14%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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