Cherry Tomato Pasta

User Reviews

5.0

18 reviews
Excellent

Cherry Tomato Pasta

This cherry tomato pasta recipe takes 20 minutes from start to finish. With the addition of tomato paste and shallots, this pasta is absolutely delicious!

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Ingredients

Servings
  • 8 ounce Spaghetti
  • 3 tbsp olive oil
  • 1 shallot diced
  • 2 cloves garlic minced
  • 1 1/2 tbsp tomato paste
  • 4 cups cherry tomatoes
  • 1 tsp red pepper flakes
  • 1 tsp kosher salt
  • fresh basil
  • parmesan
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Instructions

  1. Cook the pasta according to the package instructions and save 1 cup of the pasta water.
  2. Heat the olive oil in a large pan over medium heat. Saute the shallots and garlic until golden. Add the tomato paste and stir to combine.
  3. Turn the heat up to medium high. Add the cherry tomatoes and cook them for 5 minutes so they start bursting. Crush a few of them with the back of a wooden spoon. Season with salt and red pepper flakes.
  4. Add 1/2 cup reserved pasta water and bring to a simmer. Then add the drained pasta to the sauce and toss it so all is well coated with the sauce.
  5. Top with fresh basil and freshly grated parmesan cheese.

Notes

  • You can use spaghetti, bucatini or linguine for this recipe. 
  • The red pepper flakes add a kick to the pasta, you can leave it out if desired. 
  • Store the leftovers in an airtight container and refrigerate for up to 4 days. Reheat in a pan with a bit of water over medium heat. 

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 439mg (18%) Potassium 366mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 646IU (13%) Vitamin C 24mg (27%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 439mg 18%
Potassium 366mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 646IU 13%
Vitamin C 24mg 27%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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