Cherry Tomato Pasta
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
38125 kcal
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Course
Main Course, Lunch, Dinner
Cherry Tomato Pasta
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Try this light and creamy pasta bursting full of ripe cherry tomatoes for your next dinner.
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Ingredients
- 8 8 oz Spaghetti or your preferred pasta
- Water for boiling
- ½ ½ c kosher salt Diamond Crystal preferred
Sauce
- 3 3 tbsp olive oil
- 2 2 c cherry tomatoes
- 1 1 shallots sliced
- 6 6 cloves garlic sliced
- 1 1 tbsp balsamic vinegar add more if you want
- 1 1 tsp yuzu juice or lemon
- ½ ½ c shredded Parmesan plus more for topping
- ¼ ¼ c sliced basil
- ¼ ¼ tsp dried oregano
- kosher salt Diamond Crystal preferred
- black pepper
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Instructions
- In a pot over medium-high heat, bring the water to a boil and add ½ c kosher salt.
- Add the 8 oz spaghetti and cook based on your box instructions until al dente. Test a piece of pasta, it should be soft, but with a slight bite. Reserve ¼ cups of pasta water. Drain the pasta and set aside.
- In a saute pan over medium heat, add HALF of the 3 tbsp olive oil and 1 shallots. Cook for one minute or until softened. Add the 6 cloves garlic slices and saute for 30 seconds or until fragrant.
- Add the rest of the 3 tbsp olive oil, 2 c cherry tomatoes, 1 tbsp balsamic vinegar, and 1 tsp yuzu juice. Saute for 10 minutes until softened. Stirring occasionally to prevent burning.
- Add 2 tbsp of the pasta water to the sauce. Stir to combine.
- Sprinkle the ¼ tsp dried oregano and ¼ c sliced basil to the sauce and cook for one minute.
- Add the pasta and mix gently. If the sauce is too thick, add one to two tablespoons of pasta sauce.
- Sprinkle on the ½ c shredded Parmesan and mix thoroughly.
- Taste the sauce and add any salt or black pepper. Serve with more sliced basil and parmesan on top.
Nutrition Information
Show Details
Calories
381.25kcal
(19%)
Carbohydrates
49.16g
(16%)
Protein
13.1g
(26%)
Fat
14.71g
(23%)
Saturated Fat
3.67g
(18%)
Polyunsaturated Fat
1.54g
Monounsaturated Fat
8.72g
Cholesterol
8.5mg
(3%)
Sodium
14361.27mg
(598%)
Potassium
355.36mg
(10%)
Fiber
2.72g
(11%)
Sugar
4.61g
(9%)
Vitamin A
543.85IU
(11%)
Vitamin C
19.66mg
(22%)
Calcium
193.41mg
(19%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 38125 kcal
% Daily Value*
| Calories | 381.25kcal | 19% |
| Carbohydrates | 49.16g | 16% |
| Protein | 13.1g | 26% |
| Fat | 14.71g | 23% |
| Saturated Fat | 3.67g | 18% |
| Polyunsaturated Fat | 1.54g | 9% |
| Monounsaturated Fat | 8.72g | 44% |
| Cholesterol | 8.5mg | 3% |
| Sodium | 14361.27mg | 598% |
| Potassium | 355.36mg | 8% |
| Fiber | 2.72g | 11% |
| Sugar | 4.61g | 9% |
| Vitamin A | 543.85IU | 11% |
| Vitamin C | 19.66mg | 22% |
| Calcium | 193.41mg | 19% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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