Cherry Vinegar
User Reviews
4.3
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
2 cups
-
Calories
66 kcal
-
Course
Condiments
-
Cuisine
German
Cherry Vinegar
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Homemade cherry vinegar, easy to make and full of flavor. Add a kick by using some chilies and peppercorns.
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Ingredients
- 12.5 oz sweet cherries 350 g
- 2 cups white wine vinegar 500 ml/17 fl.oz
- ½ cup granulated sugar 100 g/ 3.5 oz
- 1 small chili more to taste
- 10 black peppercorns
Instructions
- Simmer cherries: Place the washed cherries (unpitted) in a heavy-bottomed pot. Add the vinegar, sugar, chili, and peppercorns. Bring to a boil and simmer on medium-low heat for 5 minutes.
- Mash cherries: Remove from the heat and roughly mash them with a potato masher.
- Return to the heat and continue cooking gently for 10 more minutes, stirring occasionally.
- Strain the liquid through a fine-meshed sieve into a jug. Discard the solids.
- Store: Pour the vinegar into a sterilized bottle and seal. Leave for about 2-3 weeks in a dark, cool place before using.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
99mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 99mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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