Chèvre Cheese Balls

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  • Prep Time

    25 mins

  • Chill Time, divided

    30 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    57 kcal

  • Course

    Appetizer

  • Cuisine

    American

Chèvre Cheese Balls

If you love cheese ball bites, these Chevre Goat Cheese Balls are going to be a dream! So much flavor in this classic cheese ball recipe!

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Ingredients

Servings
  • 1 pkg (8 oz) cream cheese, softened
  • 2 pkg (4 oz) chevre goat cheese
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ - ½ cup crushed red pepper flakes
  • ¼ - ½ cup cinnamon sugar
  • ¼ - ½ cup pecans, crushed
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Instructions

  1. Gather and measure all of your ingredients.
  2. On high speed, beat the cream cheese, chèvre goat cheese and honey.
  3. Beat until light and fluffy.
  4. Add the salt and fold in to combine.
  5. Chill the cheese mixture in the freezer for 20 minutes.
  6. Using a small scoop, shape the cheese into 1” balls and line up on a baking tray. Place the cheese balls back into the freezer for another 10 minutes.
  7. In the meantime, assemble the red pepper flakes, cinnamon sugar, and crushed pecans in small separate bowls.
  8. Remove the cheese balls from the freezer and roll in desired topping.
  9. Serve immediately. Spread over crackers, bread, baby carrots, celery sticks, pretzels or simply enjoy them on their own!
  10. Savor every bite!

Notes

  • To make an mind-blowingly great party platter, you want to serve only the best finger foods. These cheese balls fit right into that category. And...for more totally amazing appetizers, check out that link and I'm sure you'll find some things that are right up your alley. They'll make others sing your praises from here until tomorrow!

Nutrition Information

Show Details
Calories 57kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0.2mg (0%) Sodium 130mg (5%) Potassium 107mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1466IU (29%) Vitamin C 0.1mg (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0.2mg 0%
Sodium 130mg 5%
Potassium 107mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1466IU 29%
Vitamin C 0.1mg 0%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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