Chewy Chocolate Chip Cookie Recipe

Name: Chewy Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1/4 cup granulated sugar; 1/4 cup brown sugar; 3 tablespoons coconut oil; 1 large egg; 2 tablespoons apple sauce; 1 teaspoon vanilla extract; 1 cup all purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon kosher salt; 1/2 cup chocolate chips; sea salt

User Reviews

4.7

180 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
12 servings
Calories
133 kcal
Course
Dessert, Snacks
Cuisine
American

Chewy Chocolate Chip Cookie Recipe

Iris Warren

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These are the best, soft and chewy Chocolate Chip Cookies! Lightly sweetened with only 3 tablespoons of coconut oil (in place of butter) in the entire batch!

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Ingredients

Servings

1/4 cup granulated sugar
1/4 cup brown sugar (no packed)
3 tablespoons coconut oil (or butter, melted)
1 large egg
2 tablespoons apple sauce
1 teaspoon vanilla extract
1 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
1/2 cup chocolate chips (sugar-free such as Lily's (3 oz total))
sea salt (optional for topping)

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Instructions

Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray.
In a large mixing bowl, combine the flour, baking soda and salt and stir to blend.
In another bowl, whisk the sugars, oil, egg, applesauce and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
Fold in chocolate chips. Drop by level tablespoons about 1 inch apart onto the prepared baking sheets.
Bake 8 to 10 minutes. Remove from the oven, top with sea salt if using, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.

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Nutrition Information

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Serving 2cookies Calories 133kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15.5mg (5%) Sodium 45mg (2%) Fiber 3g (12%) Sugar 8g (16%)