Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
User Reviews
5.0
66 reviews
Excellent
Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
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Soft, chewy Fall cookie with dark brown sugar, molasses, cinnamon, ginger, cloves, nutmeg, and chocolate chips for the perfect Autumn cookie. This is the perfect Fall spiced chocolate chip cookie recipe!
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Ingredients
- 12 Tablespoons butter (cold, cut into cubes)
- 1/2 cup dark brown sugar (may substitute light)
- 1/2 cup sugar
- 1 large egg
- 2 Tablespoons molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt (1/4 tsp if you using salted butter)
- 1 teaspoon cinnamon
- 1 1/4 teaspoon Ground Ginger * (may reduce to 1 teaspoon)
- 1/2 teaspoon ground nutmeg (may reduce to 1/4 teaspoon)
- 1/8 teaspoon ground cloves (optional)
- 1 1/2 cups chocolate chips OR chunks
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Instructions
- Preheat oven to 400 degrees. In a large mixing bowl, beat butter, brown sugar, and sugar for 4 minutes until light and fluffy.
- Add molasses and egg and mix for 1 minute longer.
- Fold in flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves, and chocolate chips.
- Roll into 4-ounce, 5-ounce, or 6-ounce balls. Place on a parchment paper lined baking sheet. I prefer to use light-colored baking sheets.
- Bake for 8-10 minutes. The cookies will still be slightly underdone when you remove them from the oven. Let the cookies sit for 10-15 minutes before moving them from the baking sheet.
Equipments used:
Notes
- I suggest using semi-sweet chocolate chips. My favorite brands are Ghirardelli, Guittard, Callebaut, or cutting up Trader Joe's Pound Plus Bars.
- This is a SPICED cookie so it has some strong flavors. If you prefer less warmth and spice, reduce the amount listed of each spice (cinnamon, ginger, nutmeg, and cloves).
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
469mg
(20%)
Potassium
359mg
(10%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
563IU
(11%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 469mg | 20% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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