Chewy Coconut Macaroons Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
13 mins
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Total Time
23 mins
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Servings
5
-
Course
Dessert
Chewy Coconut Macaroons Recipe
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This is a recipe for Chewy Coconut Macaroons
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Ingredients
- 7 ounces coconut shredded sweetened desiccated
- 1 egg
- 7 ounces condensed milk
- ½ teaspoon vanilla extract
- 1 tablespoon butter melted
- salt a pinch
Instructions
- Preheat oven to 350F.
- Beat the egg in a mixing bowl. Add butter, vanilla extract, and condensed milk. Whisk until well blended.
- Add the desiccated coconut and salt. Fold until the mixture is distributed.
- Arrange mini baking cups on a mini muffin pan. Scoop around 1 tablespoon of mixture and place it into each baking cup.
- Put the muffin pan in the oven. Bake for 10 to 13 minutes.
- Remove from the oven. Let it cool down.
- Transfer to a plate. Serve for dessert.
- Share and enjoy
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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