Chewy Molasses Chocolate Chip Cookies
User Reviews
4.4
24 reviews
Good
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Prep Time
7 mins
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Cook Time
7 mins
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Chill Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
18
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Calories
441 kcal
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Course
Baked Goods
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Cuisine
American
Chewy Molasses Chocolate Chip Cookies
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Amply flavored with molasses, ginger, cinnamon, and cloves. Chocolate is used three times! Cocoa powder, chocolate chips, and chocolate chunks are used, making these perfect for chocolate lovers!!
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Ingredients
For the Cookies
- ½ cup unsalted butter melted
- 1 large egg
- 1 cup brown sugar packed (either light or dark)
- ½ cup granulated sugar
- ¼ cup unsulphered molasses (not blackstrap it's much more pungent and bitter; I use Grandma's Original
- 2 tablespoons canola or vegetable oil
- 1 ½ teaspoons vanilla extract
- 1 tablespoon natural unsweetened cocoa powder
- 2 teaspoons cinnamon
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon salt or to taste
- 2 ¼ to 2 ½ cups all-purpose flour* see note
- 1 ½ teaspoons baking soda
- 6 ounces 3/4 cup semi-sweet chocolate chips
- 5 ounces bittersweet baking chocolate or dark chocolate roughly chopped into chunks (I use Trader Joe's 72% Pound Plus bar; use a favorite bold dark chocolate or chocolate bar)
For the Cinnamon-Sugar Coating for Rolling
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- In a large microwave-safe mixing bowl, melt the butter, about 1 minute on high power.
- To the slightly cooled butter (so you don't scramble the egg), add the egg, 1 cup brown sugar, 1/2 cup granulated sugar, molasses, oil, vanilla, 2 teaspoons cinnamon, ginger, cloves, salt and whisk vigorously to combine until batter is smooth and silky.
- Add the flour, baking, soda and stir to just incorporate; dough will be thick.
- Fold in the chocolate chips and chocolate baking chunks (I used nearly 6 ounces; using a total of 1 1/2 cups semi-sweet chocolate chips is okay if you don't have baking chocolate or a chocolate bar to chop).
- Cover mixing bowl or transfer batter to an airtight food storage container and refrigerate dough for at least 2 hours, up to 5 days, prior to baking.
- Preheat oven to 350F, line two baking trays with Silpat Non-Stick Baking Mats liners, parchment, or spray with cooking spray; set aside.
- Make the Cinnamon-Sugar Coating: In a small bowl, combine about 3/4 cup granulated sugar, 1 teaspoon cinnamon, and stir to combine.
- Using a cookie scoop, form 2-ounce mounds of dough and roll each ball through the cinnamon-sugar mixture and place on baking trays, spaced about 2 inches apart (I bake 8 to a tray).
- Allow cookies to bake in fairly domed-up, mounded, ball-like shapes. Bake for about 8 to 9 minutes, or until tops have just set, taking care not to overbake so they stay soft and chewy. Note - The cookies in the photos are baked for exactly 8 minutes, and they're soft with melted chocolate.
- Upon removing trays from oven, if cookies stayed domed while baking (likely they will) immediately give cookies a firm yet gentle tap or two with the back of a spoon to flatten them. This creates a crackled top appearance and exposes some of the melted chocolate chips and chunks.
- Allow cookies to cool on baking sheets for about 5 minutes before moving them to a rack to finish cooling.
Notes
- Note regarding flour: I live in San Diego and it's incredibly dry here this time of year and I likely need less flour than other climates. I used 2 1/4 cups plus about 2 tablespoons flour. Depending on your climate and humidity, you may wish to start with 2 1/4 cups and increase to 2 1/2 cups flour, as necessary. The dough should be quite thick, albeit sticky and tacky, courtesy of the molasses.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
441kcal
(22%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
24mg
(8%)
Sodium
178mg
(7%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 441kcal | 22% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 178mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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