
Soft and Chewy Chocolate Chip Cookies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
34
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Calories
150 kcal
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Course
Baked Goods
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Cuisine
American

Soft and Chewy Chocolate Chip Cookies
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A chewy chocolate chip cookie that has just a slight crispy exterior with a soft, chewy interior.
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Ingredients
- 12 tbsp butter softened
- 1 cup brown sugar
- 1/2 cup granulated white sugar
- 1 egg + 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups + 2 Tbsp all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt optional - I usually don't do it, but some prefer it
- 1 3/4 cup chocolate chips
Instructions
- Preheat oven to 325°F.
- Using a hand or stand mixer, cream together your butter and sugars until they are light and fluffy.
- Add in the egg, egg yolk, and vanilla extract, mixing to combine.
- Gently add in the flour, baking soda, and salt (if using). Mix until it is completely combined and mixed through.
- Set mixer aside and fold in the chocolate chips by hand so they do not break.
- Using a 2 tbsp cookie scoop, scoop your dough onto a silpat lined baking sheet. Leave plenty of space between the cookies to allow them to spread.
- Bake in the oven for about 8-10 minutes. You want to pull them out just when the edges begin to set. Do not over bake them.
- Remove them from the oven and allow them to cool for 1-2 minutes before transferring to a cooling rack to cool completely.
- Store in an airtight container.
Notes
- *6 Points on WW Green Plan*
- Use softened butter. Do not use melted or cold butter.
- Don't over bake them. Take them out when the edges just barely start to set up.
Nutrition Information
Show Details
Serving
1cookie
Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
22mg
(7%)
Sodium
21mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 34Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 150kcal | 8% |
Carbohydrates | 18g | 6% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Trans Fat | 0g | 0% |
Cholesterol | 22mg | 7% |
Sodium | 21mg | 1% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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