Chewy Oatmeal Peanut Butter Cookies
User Reviews
4.7
102 reviews
Excellent
Chewy Oatmeal Peanut Butter Cookies
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These cookies will blow your mind! Tons of peanut butter flavor (actual peanuts optional) paired with some chewy oats for an amazing texture. They are so tender and totally melt in your mouth!
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Ingredients
- 1/2 cup butter softened (1 stick)
- 1/2 cup butter-flavored Crisco
- 1 cup dark or light brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter creamy or chunky
- 2 eggs
- 1 teaspoon vanilla
- 1 & 1/2 cups flour spooned and leveled
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick oats
- 1/2 cup old fashioned oats
Instructions
- In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom.
- Add the brown sugar, white sugar, and peanut butter. Beat until incorporated.
- Add 2 eggs and vanilla. Beat well, scraping sides and bottom.
- Add flour but don't mix it in. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. There should still be flour streaks.
- Add the quick oats and old fashioned oats. Stir until incorporated but do not over mix.
- Cover the bowl and chill the dough in the fridge for 1-3 hours (or overnight).
- When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Use a 1/4 cup to measure out the dough. I only placed 6 cookies on each cookie sheet because they are so big. At least 2 inches.
- Bake the cookies at 350 for 9-10 minutes until the centers are alllmost done being shiny. The edges should be firm. Do not over bake.
- Let cool on the sheet for 5 minutes before removing to a cooling rack. You should definitely eat at least one of these warm. Or maybe 2 or 3.
Notes
- You can of course make smaller cookies if you want! Just shape them whatever size you like (make sure they're all the same) and decrease the bake time.
- You can use any combination of old fashioned oats and quick oats that you like. All old fashioned, all quick, or a combo. It's really just personal preference!
- Source: adapted from Allrecipes.com.
Nutrition Information
Show Details
Serving
1cookie
Calories
329kcal
(16%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
32mg
(11%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
184IU
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 329kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 184IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
102 reviews
Excellent
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