Chex Mix Recipe (Oven or Crockpot)
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Chex Mix Recipe (Oven or Crockpot)
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This Chex Mix Recipe is the Ultimate snack filled with two types of Chex cereal, pretzels, cheese crackers, oyster crackers, mixed nuts and seasonings.
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Ingredients
- 3 cups rice chex cereal
- 3 cups wheat chex cereal
- 3 cups cheese crackers
- 3 cups oyster crackers
- 2 cups pretzels
- 3 cups mixed nuts
- 9 Tbsp butter
- 3 Tbsp Worcestershire sauce
- 3 tsp Cajun Seasoning
- 1 ½ tsp garlic powder
- 1 tsp dried onion
Instructions
- In your slow cooker stir together the cereals, pretzels, crackers, and nuts.
- In a small bowl melt your butter in the microwave until melted.
- Stir in the Worcestershire sauce and spices until well combined.
- Pour over the cereal mixture and stir until evenly coated.
- Cover and cook on high heat setting for 2 hours, stirring every 20 minutes.
- Spread the cereal mixture on a large cookie sheet or tray.
- Cool for 5-10 minutes before serving.
Baking Instructions:
- Preheat your oven to 250F.
- Line a baking sheet with parchment paper and pour on the Chex mix and spread into an even layer.
- Bake the mixture for 45-50 minutes, mixing every 15 minutes until light brown and crispy.
- Allow the mixture to cool for 10 minutes on the tray before serving.
Nutrition Information
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Calories
633kcal
(32%)
Carbohydrates
88g
(29%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
908mg
(38%)
Potassium
386mg
(11%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
898IU
(18%)
Vitamin C
7mg
(8%)
Calcium
191mg
(19%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 17cups
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 88g | 29% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 908mg | 38% |
| Potassium | 386mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 191mg | 19% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
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