Chick-Fil-A Spicy Nuggets
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 5 mins
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Servings
4
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Calories
262 kcal
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Course
Main Course
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Cuisine
American
Chick-Fil-A Spicy Nuggets
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These Chick-Fil-A Spicy Nuggets Recipe is easy to make at home. This copycat spicy nuggets recipe has easy ingredients and taste amazing.
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Ingredients
- 2 boneless skinless chicken breasts cut into 1 inch pieces
- 1 cup dill pickle juice
- 1 large egg
- 1 cup milk
- 1 cup all purpose flour
- 1 Tbsp confectioner’s sugar
- 1 tsp paprika
- 2 tsp cayenne pepper
- 1 tsp pepper
- 1 tsp salt
- Peanut oil or Canola Oil for frying
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Instructions
- Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
- Remove the chicken from the refrigerator and drain off the pickle juice.
- In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
- Then in a large ziplock bag, add the flour, sugar, paprika, cayenne pepper, salt and pepper. Seal the bag and shake to combine all the ingredients.
- Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- Serve immediately while warm with your favorite dipping sauces!
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1577mg
(66%)
Potassium
377mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
840IU
(17%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1577mg | 66% |
| Potassium | 377mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 840IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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