Chick Fil A Chick-N-Minis

Name: Chick Fil A Chick-N-Minis
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 serving
Ingredients: 2 Boneless skinless Chicken Breasts cut into 11 2-inch pieces; 1 cup dill pickle juice; 1 large egg; 1 cup milk; 1 cup all purpose flour; 1 Tbsp confectioners’ sugar; 1 tsp paprika; 1 tsp pepper; 1 tsp salt; Peanut oil or Canola Oil for frying; 2 11 oz package of Sister Schubert House Rolls; 1/4 cup unsalted butter; 1 1/2 Tbsp honey

User Reviews

5.0

24 reviews

Excellent

Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings
4
Calories
760 kcal
Course
Main Course
Cuisine
American

Chick Fil A Chick-N-Minis

Uma Boyd

Report

Copycat Chick-fil-a chick-n-minis recipe is so easy to make that you can enjoy any day of the week. Crispy chicken served on yeast rolls combine for a crowd favorite meal.

Share:

I Made This!

Be the first!

Print

15 people printed this

Save this

Be the first!

Ingredients

Servings

2 Boneless skinless Chicken Breasts cut into 11 2-inch pieces
1 cup dill pickle juice
1 large egg
1 cup milk
1 cup all purpose flour
1 Tbsp confectioners’ sugar
1 tsp paprika
1 tsp pepper
1 tsp salt
Peanut oil or Canola Oil for frying
2 11 oz package of Sister Schubert House Rolls
1/4 cup unsalted butter melted
1 1/2 Tbsp honey

Add to Shopping List

Instructions

Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
Remove the chicken from the refrigerator and drain off the pickle juice.
In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
Then in a large ziplock bag, add the flour, sugar, paprika, salt and pepper. Seal the bag and shake to combine all the ingredients.
Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
Meanwhile, bake the house rolls based on the package instructions. While the rolls are baking, stir together the melted butter and honey. Brush this mixture on top of the rolls for the last 5-10 minutes of the bake time on the rolls.
Once the rolls are baked, cut in half, add in 1 of the chicken pieces to each roll and then they are ready to serve and enjoy!

Notes

Refrigerate any leftovers in an airtight container for up to 5 days. Store the chicken and rolls separately and then assemble them when you’re ready to enjoy them!

Nutrition Information

Show Details

Calories 760kcal (38%) Carbohydrates 97g (32%) Protein 50g (100%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 151mg (50%) Sodium 2074mg (86%) Potassium 584mg (17%) Fiber 4g (16%) Sugar 24g (48%) Vitamin A 796IU (16%) Vitamin C 1mg (1%) Calcium 460mg (46%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 760 kcal

% Daily Value*

Calories	760kcal	38%
Carbohydrates	97g	32%
Protein	50g	100%
Fat	21g	32%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	151mg	50%
Sodium	2074mg	86%
Potassium	584mg	12%
Fiber	4g	16%
Sugar	24g	48%
Vitamin A	796IU	16%
Vitamin C	1mg	1%
Calcium	460mg	46%
Iron	7mg	39%