Chicken Adobo (Adobong Manok)
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 people
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Course
Main Course
Chicken Adobo (Adobong Manok)
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Chicken adobo is a Filipino dish in which chicken marinated in vinegar, soy sauce, garlic and peppercorns, is browned then simmered in the marinade.
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Ingredients
- 3 lb chicken (any parts with bones)
- ½ cup soy sauce
- ½ cup white vinegar
- 1 teaspoon brown sugar
- 8 cloves garlic , crushed
- 1 onion , thinly sliced
- 1 tablespoon peppercorns (half of them crushed)
- 3 bay leaves
- 4 tablespoons vegetable oil
- 1 cup water
- 2 scallions , sliced
Instructions
- In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Cover and marinate for at least 30 minutes in the refrigerator. Drain chicken and set marinade aside.
- Heat oil In a large skillet over medium heat. Add chicken and cook on all sides for 8 to 10 minutes, until chicken is lightly browned.
- Add the reserved marinade and water. Stir and bring to boil. Cook on high heat for 5 minutes, then lower heat, cover, and simmer for about 25 minutes, or until chicken is cooked through.
- Top with scallions, and serve with white rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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