Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
1 hr
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Total Time
2 hrs
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
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This is a recipe for Adobong Baboy sa Gata.
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Ingredients
- 2 lbs. pork belly cubed
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 6 cloves garlic crushed
- 2 cups coconut cream
- 2 teaspoons whole peppercorn
- 3 pieces dried bay leaves
- 1 1/2 cup water
- 2 tablespoons cooking oil optional
- salt to taste
Instructions
- Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
- Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
- Put the marinated pork into the cooking pot. Continue to cook until brown.
- Pour cooking oil. Cook for 1 minute until the garlic browns a bit.
- Pour the marinade and water. Let boil.
- Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork becomes tender.
- Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.
- Continue to boil until the coconut milk reduces to half.
- Add salt. Stir.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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