Chicken Alfredo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
819 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Chicken Alfredo
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Exploring the delightful world of Chicken Alfredo, this article dives into its rich history, variations, and the unique charm of this classic pasta dish. Perfect for those who love creamy, comforting meals.
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Ingredients
- 250 g Fettuccine pasta
- 2 chicken breasts
- 2 tbsp olive oil
- salt and black pepper Adjust to taste
- 50 g butter Unsalted
- 300 ml double cream
- 50 g Parmesan Cheese Grated
- 1 tsp Italian seasoning
- parsley Fresh for garnish
Instructions
- Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and no longer pink in the centre. Remove them from the skillet and let them rest for a few minutes.
- In the same skillet, add the unsalted butter and let it melt.
- Pour in the double cream and stir well.
- Add the grated Parmesan cheese and Italian seasoning, then continue to stir until the sauce thickens slightly.
- Add the cooked pasta to the sauce and toss to combine.
- Place the cooked fettuccine pasta on serving plates.
- Slice the cooked chicken breasts into thin strips.
- Arrange the sliced chicken on top of the pasta.
- Garnish with fresh parsley and serve immediately!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
819kcal
(41%)
Carbohydrates
50g
(17%)
Protein
39g
(78%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Trans Fat
0.4g
Cholesterol
193mg
(64%)
Sodium
436mg
(18%)
Potassium
650mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1561IU
(31%)
Vitamin C
2mg
(2%)
Vitamin D
1µg
Calcium
228mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 819 kcal
% Daily Value*
| Calories | 819kcal | 41% |
| Carbohydrates | 50g | 17% |
| Protein | 39g | 78% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 193mg | 64% |
| Sodium | 436mg | 18% |
| Potassium | 650mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1561IU | 31% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 1µg | 5% |
| Calcium | 228mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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